Livestock and Natural Resource Management

The Livestock and Naural Resource Management Program focuses on efforts to keep range livestock and the rangeland itself healthy and productive. The program assists landowners through problem-solving research and by providing science based information that promotes good stewardship and sustainablity.

UCCE's Livestock and Natural Resources Webpages:

Meat Industry Capacity and Feasibility Study of the North Coast Region of California NOTE: This is a 2 MB file and may take a while to download. Printed copies are available from the Mendocino County Economic Development and Finance Corporation (MCEDFC) at a cost of $20. The full plans and technical specifications for the facility are also available from MCEDFC at a cost of $100.

Out of the Past is a 55 minute video that will enlighten you on the role of livestock grazing, ecology and how, through buying local, we can maintain this important resource management tool.

QA Tax Option for Drought Sales of Livestock

Scrapie for LFA newsletter-June08_

Here is a link to the Brand Inspector Directory. You will find it on the Branch Info section of of the CDFA Bureau of Livestock Identification page.

2007 CENSUS of AGRICULTURE

Development of Vegetation and Aquatic Habitat in Restored Riparian Sites of California's North Coast Rangelands

Soil Carbon Sequestration in US Rangelands

USDA Inspected Red Meat Slaughter Plants in CA

Custom-Exempt (not USDA-Inspected) Red Meat Slaughter Plants

Poultry Processing Plants

Animal ID Workshop Handouts

Livestock and Natural Resource Management

UCCE's Livestock and Natural Resources Webpages:

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